Use Natural Sea Salt, Much Healthier than Factory Salts

Themoderatemuslims.blogspot.co.id - All on rame when the rare salt market ... salt becomes expensive, which was only 2000 rupiah to 5000 rupiah. People on the grumble .. mosok country whose longest beach line no 4 in the world ... can not produce salt ..
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Our fault too .... Why are we affected / influenced by the iodized salt campaign ...
Our fault too .... Dislikes the bulk salt directly from the salt pond because the color is not as white as table salt.
Our fault too .... Fooled by ads, fooled by packaging, fooled with colors etc.
Mr. Sarmin used to dry the seawater everyday, which is not so wide ... after a few days Mr. Sarmin harvested the natural salt from the field, then packed it into a plastic size of a kilo. He brought salt to the salt. The salt-salt sale was raided by the capital of the capital. Mr. Sarmin every day with the spirit continue to produce natural salt.
Come later iodine salt campaign ...., Come bleached salt so it looks clean ......; Ibuk ibuk started switching to look for the iodized and white ...., come also kassuk that sea salt is not healthy because it is considered less clean .... So long after Mr. Sarmin started to not get excited and eventually switch to another job.
Similarly, the case of coconut oil ..., coconut sugar, clove cigarettes, herbs are buffeted by health issues reinforced by publications of publications of actual research results no more trade war ................ But the community is already affected ....

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Sea / natural salt is healthier than table salt / kitchen ....
Sea salt / natural means not having further process richer with various types of minerals. There is sodium (Na) and chloride (Cl) as the main mineral, there is calcium (Ca), magnesium (Mg), potassium (K), sulfur (in S042-), bromate (Br), and strontium (Sr). And this is all needed by the body.
While fine white and fine salt is packaged ... mineral minerals have been removed by the manufacturer with chemicals such as with sodium hydroxide or sodium carbonate. So only the remaining sodium chloride. So the body needs are less fulfilled.
It's natural salt looks dull, but not why ...

Salt kitchen / table looks cleaner white because it has been processed with chemicals that is bleach.
Iodized table salt ... generally through a high-temperature heating process of about 130 degrees for the process of mixing with iodine in the drying stage. So the character of salt has changed.
Natural salt / sea is easy to clot ... but also not why

While table / kitchen salt has been processed with the addition of anti-clotting chemicals such as sodium alumina silicate and calcium alumina silicate.

So natural salt is relatively more easily absorbed by the body, containing more mineral minerals, bleach-free chemicals, chemical-free anti-clotting.

So just use natural salt sea salt ... so salt farmers become more spirit and more prosperous.

Wallahu a’lam
(AGUS MULyono, Situbondo July 26, 2017)
* Indar Kusumawati

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